Calzone recipe fromscratch how to#
Calzone recipe fromscratch free#

Then, top one half of the dough with anything you like – I used cheese, salami, sweetcorn, canned mushrooms and onion.įold the other half over the filling and press down to seal the edges.

Calzone recipe fromscratch free#

Spread tomato sauce over, making sure to leave at least 1 inch around the edges free from the sauce. Vegetables – onion, tomatoes, spinach, peppers, ….Cheese – mozzarella, parmesan, cheddar, gouda, ricotta (typical for traditional Italian calzone).So as with pizzas, you can customize calzones to your preference. There is no recipe for the best calzone pizza filling as we all like different things. Italian calzone is similar to Spanish Empanada (which is smaller in size and stuffed with paste-like fillings).

Calzone recipe fromscratch how to#

Now that you’ve mastered making a calzone for yourself, why not bring the kids into the kitchen to teach them how to make a calzone as well! This fun and delicious dish is a great way to bring the family closer together.This easy calzone pizza recipe made with homemade pizza dough can be filled with anything you like! It’s a mess-free way to enjoy your pizza on the go, so why not take it to a picnic?Ĭalzones are crescent-shaped turnovers, usually stuffed with fresh ingredients. Let stand for five minutes before serving.

Bake your calzone for 18 to 20 minutes or until it is a golden brown color.Fold the uncovered portion of the pizza dough over the portion with the sauce, cheese and toppings.Finally add another ½ cup of shredded mozzarella cheese on top of the meat and vegetable mixture. Add cooked meat and vegetable mixture on top of the cheese. Top your pizza sauce with ½ cup of shredded mozzarella cheese spread out evenly over the sauce.We recommend using CLASSICO Traditional Pizza Sauce. Spread your pizza sauce onto one half of the pizza dough to within one inch of the edges.Next add vegetables and cook until crisp-tender, stirring occasionally. Start with any uncooked meat products you may be using and sauté until the meat is browned and cooked through. Sauté your chosen fillings before baking your calzone.Spread out your pizza dough onto the baking sheet and pat into a 12 by 10-inch rectangle.Spray one baking sheet with cooking spray to prepare it for your dough.Check out our recipes for Smoked Turkey-Broccoli Calzone, Sausage Calzone or Cheesy Calzone Recipe if you need some inspiration. Making a calzone is all about personalization, so let your imagination take control. Traditional fillings include ingredients like salami, ham, pepperoni, olives, green peppers or just about any other ingredients you would usually enjoy on the top of your pizza. Pick out your favorite calzone fillings.You can also make your own dough from scratch using our Pizza Dough Recipe.

You can use a premade, refrigerated pizza dough (13 oz.) if you want to keep things nice and easy.Enjoy that heavenly taste today by exploring our simple guide on how to make a calzone.

This fun dish brings together the best aspects of pizzas and sandwiches for your dining pleasure layers of sauce and cheese are kept piping hot and delicious between two layers of crispy pizza crust. That’s why we have put together this easy guide on how to make a calzone. The idea of making a calzone at home can be a bit intimidating if you’re not familiar with the process already.